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Sample app made by Oiko. The business, people and numbers are made up.

Sample app for a bakery cafe

Hearth & Honey Bakery Cafe: order ahead and a stamp card

The morning queue is the best advert a bakery has, and the thing that sends some customers away. This app lets regulars order ahead and collect, and gives them a reason to come back.

Apps

Try an order

This phone works. Add something from the menu, choose a pickup time and place the order. Then look at the stamp card.

Tap Add on anything you like.

Hearth & Honey

Today's menu

Bakes

  • Country sourdoughOut of the oven at 7:00 am$7.50
  • Butter croissantFolded by hand each morning$3.75
  • Cinnamon bunWarm, with brown sugar glaze$4.25
  • Lemon tartSharp and a little sweet$4.50

Coffee

  • Flat whiteDouble shot, steamed milk$4.25
  • Filter coffeeRefills at the counter$3.00

Sample app. Nothing you tap here is sent anywhere.

Apps

The four screens

From the menu to the stamp card. Swipe to see them all.

1. The menu

Hearth & Honey

Today's menu

Bakes

  • Country sourdoughOut of the oven at 7:00 am$7.50
  • Butter croissantFolded by hand each morning$3.752 added
  • Cinnamon bunWarm, with brown sugar glaze$4.25
  • Lemon tartSharp and a little sweet$4.50

Coffee

  • Flat whiteDouble shot, steamed milk$4.25
  • Filter coffeeRefills at the counter$3.00

Sample screen 1 of 4: menu. Made up.

2. Your order

Hearth & Honey

Your order

  • Butter croissant$7.502
  • Flat white$4.251

Pickup time

All times are am.

Total$11.75

Sample screen 2 of 4: order and pickup time. Made up.

3. Order placed

Hearth & Honey

Order placed

Ready for you at 8:30 am

Show this number at the counter

24

  • 2 × Butter croissant$7.50
  • 1 × Flat white$4.25

New stamp added

Sample screen 3 of 4: order placed. Made up.

4. Stamp card

Hearth & Honey

Your stamp card

Every pickup order earns one stamp.

  • 8
  • 9
  • 10

3 more to go

Your next drink is on us at 10 stamps.

Sample screen 4 of 4: stamp card. Made up.

Apps

What it does for the business

  • 01The full menu, with today's bakes on top
  • 02Choose a pickup time and skip the queue
  • 03A stamp card that fills up on its own
  • 04Orders arrive at the counter on one screen

How we would build it

This is a sample for a made-up business. There is no client and no result to report: this is how we would plan and build it for a real one.

The problem

A line out the door is the best ad a bakery has, and it is also the thing that sends some people away. A regular who is late for work does not want to wait behind 8 people for one loaf. Paper stamp cards go through the wash, or stay in last week's coat.

What we built

For Hearth & Honey Bakery Cafe, a made up bakery, we would build an order ahead app. Regulars see the menu with today's bakes on top, pick a pickup time and walk past the line. Every pickup order adds a stamp to a card that lives on their phone.

Problem and answer

  • The line at 8:30 puts people off.

    Regulars order ahead and choose a pickup time, such as 8:15 or 8:45. Their bag is ready when they arrive.

  • The menu changes with what came out of the oven.

    Today's bakes sit at the top of the menu. The owner changes the list in a minute, and a sold out item can be hidden.

  • Paper stamp cards get lost.

    The card is on the phone. Every pickup order adds a stamp on its own, and the last one earns a drink on the house, which the owner sets.

  • Orders arrive by phone, by text and at the counter, all at once.

    Online orders appear on one screen at the counter, in order of pickup time.

  • Older customers do not want another app.

    It opens from a link or a code on the counter, with big buttons and plain words. Ordering over the counter works as it always has.

How it works

  1. 01The customer opens the link and sees today's menu.
  2. 02They add what they want, choose a pickup time and place the order.
  3. 03The order appears on the counter screen. The team bakes and packs it.
  4. 04The customer shows their order number, collects, and a stamp goes on the card.

Works with

  • Square or Stripe, so the customer pays when they order and the money goes to the owner's own account
  • A text message service, for a short note when the order is ready
  • A tablet or receipt printer at the counter, whichever the bakery already has
  • The bakery's website and Google Business Profile, where the Order ahead link sits

The plan we would follow

  1. Week 1We spend a morning behind the counter, learn the rush and agree the menu and pickup times.
  2. Weeks 2 and 3We build the menu, the order screen, the counter screen and the stamp card.
  3. Week 4The team take test orders at the counter, and we fix what slows them down.
  4. Week 5We connect card payments and texts, and set up the sign and the cards that point to the link.
  5. Week 6Launch, with a quiet morning first before the weekend.

What the owner keeps

  • The app's code and designs
  • The menu and the customer list
  • The payment and text accounts, in the owner's name
  • The domain name and the hosting account

Want something like this for your shop? Tell us about it in a 20 minute conversation.

Get in touch