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Family Italian kitchen
Handmade pasta, every night.
Fresh pasta made each morning, a wood fired oven, and a table for you. Open Tuesday to Sunday from 5.
Pasta
Made fresh every morning
Takeout
Order online, ready in 25 minutes
Private dining
Up to 24 guests
From the menu
A few of our favorites
Tagliatelle al ragù
$22Slow cooked beef and pork ragù on ribbons of fresh egg pasta.
Margherita
$17San Marzano tomato, fior di latte and basil, 90 seconds in the oven.
Tiramisu
$9Rosa's recipe, unchanged. Made every afternoon.
Reservations
Book a table
Pick a night and a time. You get a text to confirm, and a reminder on the day.
No deposit for tables under 6. Larger groups hold with a card.
Our story
Rosa's recipes. Marco's kitchen.
Rosa opened the doors with six tables and a pasta machine. Her son Marco runs the kitchen now, and the recipes have not changed.
Everything is made here: the pasta, the bread, the sauces and the desserts.
Marco, head chef
What guests say
★★★★★
“The best ragù I have had outside Bologna. We come back every month.”
Linda M.
★★★★★
“Booked online in a minute, got a reminder, and the table was waiting.”
James T.
★★★★★
“Warm, friendly and the tiramisu is worth the drive on its own.”
Priya S.
Opening hours
- Tuesday to Thursday
- 5:00 to 9:30
- Friday and Saturday
- 5:00 to 10:30
- Sunday
- 4:00 to 9:00
- Monday
- Closed
Find us
Main Street, Harbor Falls