Bakehouse · Pittsburgh
Baked dark. Sold warm.
Ember Row is a neighborhood bakehouse. Long-fermented loaves, laminated pastry, whole cakes and a proper cup of coffee, all from one brick-lined oven.
Pre-order for pickup
Reserve a loaf or a whole cake
Choose what you want, pick a day and a window, and we will have it boxed at the counter under your name. Pay when you collect.
Reserved
See you soon.
Show this code at the counter. Pay when you collect.
The brand
An oven door you can recognize from across the street
The mark is the oven arch with three racks of bread inside it. One shape that prints on a bag, stamps on a box and lights up over a door.
Logo
A horizontal lockup for signs, a stacked one for packaging, the mark alone for small spaces, and a seal for stickers and boxes.
Color
Fired colors with a plain white-flour ground. Ember leads, crust warms it, char anchors it.
Type
A heavy slab for headlines that sounds like a shopfront. A friendly, clear sans for everything you read.
Bread is flour, water, salt and patience.
Regular for menus and long reading, semibold for labels, bold for prices and buttons. Set at 18 pixels on screen, never smaller than 15.
Aa Bb Cc Dd Ee Ff Gg 123456
In use
The identity on a paper bag, a menu board and the front of the shop.
About
One oven, a long rise, an early start
Ember Row is a bakehouse built around a single brick-lined deck oven. Dough rests overnight so the flavor has time to arrive, and the loaves go in dark, the way we like them.
The menu stays short on purpose. A handful of breads, pastry that is laminated by hand, a few whole cakes, and coffee that holds its own next to all of it.
Visit
Open Wednesday to Sunday
- MondayClosed
- TuesdayClosed
- Wednesday to Friday7 am to 3 pm
- Saturday7 am to 4 pm
- Sunday8 am to 2 pm
Find us in Pittsburgh
Look for the striped awning and the ember sign. Walk in for the morning bake, or reserve a loaf or cake ahead and collect it from the counter.
Questions about a custom cake or an allergy: use the note on the pre-order form.